smoking meat
Nondescript_Username
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1y ago
•
80%
Smoking fish in same smoker as meat?
I’ve seen some say if you run it hot for a bit after smoking, the fish won’t taint the next cook. Others say the fish taints the smoker until you do a full clean of the smoker. I’m terrified to smoke fish and taint future cooks, but I’d love to give it a try. What’s your experience?
Comments 3