baking
erran_morad
•
11mo ago
•
100%
Is there a difference between dry yeast for sweets and dry yeast for bread?
Currently I'm in Norway and at the supermarket I found dry yeast, but in three different packages, one for pizza, one for sweet doughs, and one for savory doughs (which I guess does not include pizza?). The ingredients were just "dry yeast" and an emulsifier, but the proportions were not listed.
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