"Homemade" ramen, using leftover tonkotsu broth from a favorite local joint

With sous vide chashu finished under the broiler, roasted purple cauliflower, and sauteed oyster mushrooms.

Pre-broth:

[Image description: bowl with a slice of chashu, cauliflower, mushrooms, corn, green onions, half a marinated egg, and nori sheets, all sitting on folded noodles.]